Smart & Final

Breakfast Tostadas

Breakfast Tostadas from LA VICTORIA® are a great way to start your day. They're made with crunchy tostada shells, creamy refried beans, and fresh avocados.

LA VICTORIA®

Recipe - 448 - Santa Clara

Tostadas topped with egg, cheese, salsa, and avocado

Breakfast Tostadas

Prep Time10 Minutes

Servings10

Cook Time20 Minutes

Ingredients

10 Tostadas

1 (15 oz.) Can Refried Beans

1 Cup Shredded Mexican Cheese Blend

10 Eggs

Salt to Taste

Pepper to Taste

1 (16 oz.) Jar LA VICTORIA® Thick n’ Chunky Salsa

2 Avocados, Peeled, Pitted and Sliced

3/4 Cup Cotija Cheese, Crumbled

1/4 Cup Cilantro, Chopped

Directions

Heat broiler. On 2 large rimmed baking pans, place tostadas. Spread with refried beans. Top with shredded cheese.
In large non-stick skillet over medium-high heat fry eggs just until set. Place on egg on each tostada. Broil tostadas 4 to 6 minutes, or until cheese is melted and eggs are cooked through.
Season each tostada with salt and pepper to taste.
Top with LA VICTORIA® Thick n' Chunky Salsa avocado slices, cotija cheese and cilantro.
Serve warm.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

10 Tostadas

First Street Tostadas, 20 Each

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$1.99$0.10 each

1 (15 oz.) Can Refried Beans

First Street Refried Beans, Traditional, 16 Ounce

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$1.69$0.11/oz

1 Cup Shredded Mexican Cheese Blend

Not Available

10 Eggs

First Street Eggs, Cage Free, Large, 12 Each

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$3.99 was $4.99$0.33 each

Salt to Taste

First Street Salt, 26 Ounce

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$0.89$0.03/oz

Pepper to Taste

First Street Black Pepper, Ground, 2.8 Ounce

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$2.99 was $3.39$1.07/oz

1 (16 oz.) Jar LA VICTORIA® Thick n’ Chunky Salsa

La Victoria Salsa, Med, Thick 'n Chunky, 16 Ounce

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$3.09 was $3.69$0.19/oz

2 Avocados, Peeled, Pitted and Sliced

First Street Avocados, Hass, Fresh, 15 Each

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$12.99$0.87 each

3/4 Cup Cotija Cheese, Crumbled

Not Available

1/4 Cup Cilantro, Chopped

Cilantro, 1 Each

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$0.33 was $0.49

Directions

Heat broiler. On 2 large rimmed baking pans, place tostadas. Spread with refried beans. Top with shredded cheese.
In large non-stick skillet over medium-high heat fry eggs just until set. Place on egg on each tostada. Broil tostadas 4 to 6 minutes, or until cheese is melted and eggs are cooked through.
Season each tostada with salt and pepper to taste.
Top with LA VICTORIA® Thick n' Chunky Salsa avocado slices, cotija cheese and cilantro.
Serve warm.